putting the "oh" in pistachio; this pistachio-packed patisserie is one hell of a showstopper!
A lighter-than-air sponge is filled with ground pistachios, offering a wonderful mouthfeel with every bite. Each perfectly pastel green slice is smothered in lashings of silky smooth and deliciously decadent pistachio-infused cream cheese frosting and finished with a smattering of flaked pistachios for a final flourish!
We don't think you're ready for just how good this cake is, and we advise caution as it's highly addictive...
Ingredients
Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK), salt), buttermilk (MILK), full fat soft cheese 8% (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), pasteurised free range EGG, rapeseed oil, icing sugar, ground PISTACHIOS 3%, roasted PISTACHIO paste 3%, flaked PISTACHIOS, raising agents (diphosphates, sodium bicarbonates), spinach powder, salt, Madagascan vanilla powder.
For allergens, including cereals containing gluten see ingredients in BOLD
Pistachio Creme
Allergens: WHEAT, MILK, EGG, PISTACHIOS
Allergens handled in the bakery: Milk, Egg, Soya, Sulphites, Cereals containing Gluten (Wheat, Oats, Barley, Spelt, Rye), & Tree nuts (source ingredient manufacturers may handle Peanuts and Sesame).
Energy (KJ): 1789.8
Energy (Kcal): 427.8
Fat (g): 24.5
- of which saturates (g): 9.6
Carbohydrates (g): 46
- of which sugars (g): 30.8
Fibre (g): 1.4
Protein (g): 5.7
Salt (g): 0.60
