This pillowy soft doughnut is hand-dipped into a glossy and perfectly tart blackberry jam-infused glaze. Each pretty pink ring doughnut is then decorated with a sprinkle of spiced biscuit crumb, adding a wonderfully colourful contrast.
Ingredients
Doughnut Mix: WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Sugar, Rspo Certified Palm Oil, Yeast, Rapeseed Oil, Emulsifiers (Sunflower Lecithin, Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium carbonate), WHEAT Gluten, Salt, Malt Flour (WHEAT), Enzyme (WHEAT), Dextrose, Acidity regulator (Ascorbic Acid), Thickener (Guar Gum). Blackberry Jam icing: sugar, Blackberries (42%) RSPO certified Palm oil, water, dextrose, fructose, concentrated lemon juice, emulsifier (polyglycerol esters of fatty acids, apple pectin), salt, acidity regulator (glucono-delta-lactone), natural flavouring (citric acid), preservative (potassium sorbate), colour (beta-carotene). Biscuit Crumb: WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) Sugar, Rspo Certified Palm Oil, Raising Agent (Disodium Diphosphate), Salt, Cinnamon.
For allergens, including cereals containing gluten see ingredients in BOLD
Blackberry Crumble Doughnut
Allergens: WHEAT
Allergens handled in suppliers bakery: Milk, Egg, Soya, Sulphites, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
Nutritional Data (per 100g)
Energy (KJ): 1540
Energy (Kcal): 368
Fat (g): 16.5
- of which saturates (g): 7.8
Carbohydrates (g): 50.1
- of which sugars (g): 27.5
Fibre (g): 0.9
Protein (g): 4.2
Salt (g): 0.77
