Move over Bruce, there's a new cake on the block!
Expect big bold chocolatey flavours with every bite. We've taken an intensely fudgy chocolate sponge smothered in lashings of rich and glossy dark chocolate ganache. Each sumptuous slice is topped with shards of chocolate for a perfect shattering crunch with each mouthful. This isn't just any Chocolate Fudge Cake, it's a Cakesmiths Double Chocolate Fudge Cake!
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), soft light brown sugar (sugar, cane molasses), non-dairy cream alternative (lentil protein preparation (water, lentil flour), rapeseed oil, coconut fat, sugar, modified potato starch, emulsifier (polysorbate 60), stabiliser (methylcellulose, xanthan gum), acidity regulator (trisodium citrate), natural flavourings, salt, colour (carotene)), dark chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), apple puree, rapeseed oil, fat-reduced cocoa powder 4%, dark chocolate shavings 3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), soft light brown sugar (sugar, cane molasses, invert sugar syrup), ground flax seeds, raising agents (diphosphates, sodium carbonates), salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD
Double Chocolate Fudge Cake
Allergens: SOYA, WHEAT
Allergens handled in suppliers bakery: Milk, Egg, Soya, Tree Nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
Nutritional Data (per 100g)
Energy (KJ): 1446
Energy (Kcal): 346
Fat (g): 16.3
- of which saturates (g): 4.6
Carbohydrates (g): 43.6
- of which sugars (g): 26.9
Fibre (g): 4.0
Protein (g): 4.4
Salt (g): 0.64