We've taken buttery croissant dough, shaped it into a muffin, baked it to perfection and rolled it in sugar. Each Cruffin is then filled with sweet and sticky Dulce de Leche, a popular Latin American caramel - made from slow-cooking condensed milk (hence the name translating directly to sweet milk!).
Ingredients
WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), dulce de leche filling 24% (condensed MILK (whole MILK, sugar), salted butter (MILK), invert sugar syrup), sugar, organic cream (MILK)), butter (MILK), water, sugar, free range EGG, cream (MILK), full-fat Organic MILK, yeast, sea salt, raising agent (E500, E450), flour treatment agent (ascorbic acid), cardamon.
For allergens, including cereals containing gluten see ingredients in BOLD
Dulce De Leche Cruffin
Allergens: MILK, WHEAT, EGG
Allergens handled in suppliers bakery: Milk, Egg, Soya, Sulphites, Mustard, Sesame, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1527
Energy (Kcal): 365
Fat (g): 18.2
- of which saturates (g): 11.4
Carbohydrates (g): 44.6
- of which sugars (g):
Fibre (g): 23.2
Protein (g): 5.6
Salt (g): 0.5
