Bursting with tart tropical flavour, this tasty traycake is packed with punchy passionfruit. It's giving, Solero!
An incredibly moist buttermilk sponge is infused with vibrant and zingy passionfruit. Each sunny slice is smothered in a whipped cream cheese frosting and finished with ripples of Single Variety passionfruit conserve.
Ingredients
Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), full fat soft cheese (full fat soft cheese (MILK), salt, thickener (modified tapioca starch), stabilisers (locust bean gum, xanthan gum)), buttermilk (MILK), rapeseed oil, salted butter (butter (MILK), salt), pasteurised free range EGG, icing sugar, passion fruit preserve 3% (passion fruit, sugar, lemon juice, gelling agent (pectin)), orange zest, pasteurised orange comminute, lemon juice, raising agents (diphosphates, sodium carbonates), freeze dried passion fruit juice powder (maltodextrin, passion fruit juice, natural flavouring, acidity regulator (citric acid)), salt, acidity regulator (citric acid), natural flavouring.
For Allergens, including cereals containing gluten, see ingredients in bold
Passionfruit Ripple
Allergens: WHEAT, MILK, EGG
Allergens handled in suppliers bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
Nutritional Data (per 100g)
Energy (KJ): 1635
Energy (Kcal): 391
Fat (g): 20.3
- of which saturates (g): 6.6
Carbohydrates (g): 48.5
- of which sugars (g): 31.5
Fibre (g): 1
Protein (g): 4.4
Salt (g): 0.63
