This pillowy soft dough is jam-packed with silky lemon curd and hand-dipped into a sugary lemon-infused glaze. Each delicious doughnut is finished with a sprinkle of contrasting blue cornflower petals with a few candied lemon peels strewn across for good measure.
Ingredients
Doughnut Mix: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sugar, RSPO certified palm oil, yeast, rapeseed oil, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, acidity regulator (ascorbic acid), thickener (guar gum), lemon curd (24%) (sugar, whole EGG, salted butter (butter (MILK), salt), concentrated lemon juice), Icing: sugar, RSPO certified palm oil, water, dextrose, fructose, emulsifier (sucrose esters of fatty acids), salt, acidity regulators (glucono-delta-lactone, citric acid), preservative (potassium sorbate), colour (lutein), candied lemon peel (lemon peel, sugar (sucrose, fructose, dextrose, maltose), preservatives (potassium sorbate, sodium metabisulphite (SULPHITES)), acidity regulator (citric acid), dried cornflower petals.
For allergens, including cereals containing gluten see ingredients in BOLD
Lemon Curd Doughnut
Allergens: MILK, WHEAT, EGG, SULPHITES
Allergens handled in suppliers bakery: Milk, Egg, Soya, Sulphites, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source ingredient manufacturers may handle Peanuts and Sesame).
Nutritional Data (per 100g)
Energy (KJ): 1589
Energy (Kcal): 379
Fat (g): 17.8
- of which saturates (g): 7.1
Carbohydrates (g): 50.3
- of which sugars (g): 32.5
Fibre (g): 0.8
Protein (g): 4.3
Salt (g): 0.68
